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A study led by Professor Jimmy Jiujiu Jiao from the Department of Earth and Planetary Sciences at The University of Hong Kong (HKU) and Professor Meng Li from Shenzhen University has identified microbial fermentation as the likely main pathway for ammonium production in sediments

University of Queensland research has shown microbes could give Australian-grown chocolate an edge in the global market. Working with growers in Far North Queensland, scientists found the cocoa fermentation process may have a bigger influence on the flavor of chocolate than the c