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Scientists from the Centre for Crop and Food Innovation (CCFI) at Murdoch University have participated in a landmark proof-of-concept research project demonstrating how pangenome-guided breeding strategies can reunite two traits that usually involve trade-offs: stress tolerance a

New research investigated the dietary preferences of 9,000 Australians, finding that people whose diets included foods with higher levels of 'bitterness' had healthier, more nutritious diets.

Earnings call transcript: Smithfield Foods posts record Q2 2026 profit as sales slip.

Family fallouts, failing marriages, sunburn, food poisoning .

Always wondered what everyday stuff celebrities buy, where they shop for food and the basics they scrimp on?.

Tenacious and confounding, the horseshoe crab pre-dates dinosaurs and has copper-based blood vital to vaccine safetyThey pre-date dinosaurs, eat food using their legs and contain blue blood that we use to keep us healthy.

Startups and Big Ag are using Crispr gene editing to create crops that taste better and grow on a hotter planet. But will they find a market?

A surge of migrant children and families remained in makeshift shelters in Ceuta, Spain’s North African enclave. O recorte ajuda a contextualizar a pauta dentro de Geral.

As food insecurity persists across high-income countries, charitable organizations and food banks are playing an increasingly important role in helping households access food. A new study from the Hebrew University of Jerusalem and Sheba Medical Center examines the scale and stru

Common carp are among the world's most widely farmed freshwater fish, providing food and livelihoods for millions of people. But across fish farms and freshwater ecosystems, they face a formidable threat: a highly contagious virus capable of causing devastating outbreaks and wipi

Recall of jalapeño products spans 26 states, major retailers, a variety of foods. O recorte ajuda a contextualizar a pauta dentro de Dev.

The nationwide cyclospora outbreak is very likely a result of sewage contamination in the food supply, according to scientific researchers and public health officials.